Preparation time: 10 minutes
Cooking Time: 2+ hours
1 (16 ounces) package silken tofu, drained ½ cup pure maple syrup
1 teaspoon pure vanilla extract
¼ cup of soy milk
½ cup unsweetened cocoa powder
Mint leaves (optional and highly encouraged)
- Place the tofu, maple syrup, and vanilla in a food processor or blender. Process until well blended.
- Add remaining ingredients and process until the mixture is thoroughly blended.
- Pour into small dessert cups or espresso cups. Chill for at least 2 hours.
- Garnish with fresh mint leaves just before serving.
Nutrition: Calories 175 Fat 24 g Carbohydrate 18 g Protein 5 g