Preparation time: 10 minutes
Cooking time: 5 minutes
2/3 cup semi-sweet chocolate, chopped
¾ cup + 2 tbsp. unsalted butter, softened
3 2/3 cups icing sugar
5 tbsp. cocoa powder
Pinch of salt
1 ½ tsp. cayenne
2 tbsp. milk
- Place chocolate in a microwave-safe bowl and melt the chocolate chips in 20 second intervals. Set aside to cool.
- In a bowl, using a hand-mixer, beat together the butter and sugar for 1 minute.
- Add in the cocoa powder, cooled chocolate, salt, cayenne and milk and beat until well combined and smooth.
- Frosting is now ready to be used.
Nutrition: Calories: 216 Fat: 16.9g Protein: 13.3g Carbohydrate: 3.4g Fiber: 0.9g